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Update on the 2019 Spring Cabernet Sauvignon

WOW, we just tasted the 2019 Spring Chilean Cabernet Sauvignon and it hit the mark we were looking for. The nose is a beautiful Black Cherry with hints of vanilla. The front of the mouth starts off with Black Currant or Raisin, on the mid-mouth you have Black Cherry and in the back you have a slight hint of anise. It has a smooth and silky mouth feel with a rich plumb color.

We are excited to release this wine at the Phoenixville Beer and Wine Festival on May 9th, 2020 Follow them on Facebook at And Get tickets at

Our Fall 2019 California Pinot Grigio just finished its Cold Stabilization, we will provide tasting notes next week. Our Spring 2019 Chilean Viognier is in the middle of Cold Stabilization and will release tasting notes in March.

If you are interested in experiencing the wine bottling process please join us by RSVPing to our event at We would love you to join us.

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